Newspost!
I never get people who like weird things in their food. Like how people will have pineapple or banana on pizza; I love both fruits but they were not meant to be heated up, ever, I swear! (Except for in banana bread/muffins. Banana bread is delicious.)
Why, just tonight my roommate tried to offer me some curry. She's Malaysian. Her idea of "slightly spicy" is my idea of HOTHOTHOT. They say I got red in the face.
So I sympathize with Blake, here. Why do people keep making food with weird things? Like pineapple. Or anchovies. Or spice that'll burn your tongue off.